Restaurant General Manager: Team Leader in Training

Nordstrom; Houston (TX); On-site; USD 57,000 - 91,000; Full time

Benefits offered by this job

Medical/Vision, Dental, Retirement and

Paid Time Away

Life Insurance and Disability

Merchandise Discount and EAP Resources

Job summary

Nordstrom is seeking a Manager in Training to lead and teach a team in a fast-paced dining environment. You will complete a comprehensive training program that covers all aspects of running a successful unit, hire and develop staff, and drive excellent customer service.

The role emphasizes strong communication, basic accounting, and flexible scheduling to support multi-site operations. Ideal candidates bring 2+ years of upscale restaurant management experience and a track record of motivating

Qualifications

• Solid written and verbal communications skills required.
• Basic accounting skills expected for daily operations.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• 2+ years of full-service, upscale restaurant management experience required.

Responsibilities

• Hire, train, manage and motivate a crew to deliver exceptional service.
• Oversee daily operations to keep customers happy, adhere to procedures and control costs.
• Lead the Manager in Training program and prepare for unit leadership.

Skills

Solid written and verbal communication

Basic accounting

Flexible schedule

Restaurant management experience

Job description

Nordstrom is seeking a Manager in Training to lead and teach a team in a fast-paced dining environment. You will complete a comprehensive training program that covers all aspects of running a successful unit, hire and develop staff, and drive excellent customer service.

The role emphasizes strong communication, basic accounting, and flexible scheduling to support multi-site operations. Ideal candidates bring 2+ years of upscale restaurant management experience and a track record of motivating