Restaurant General Manager - Taco Bell

Pilot Company; Faucett (MO); On-site; USD 43,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead high-volume quick service restaurants. This role requires a focus on exceptional hospitality, team leadership, and operational excellence. The ideal candidate will have a strong background in retail or restaurant management, with a proven track record in financial accountability. Enjoy a range of benefits including medical, dental, and flexible scheduling, while contributing to a vibrant team culture. If you're ready to take your career to the next level in a fast-paced environment, this opportunity is perfect for you.

Benefits

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Qualifications

• Must have excellent leadership and customer service skills.
• Experience in managing high-volume retail with financial responsibility.

Responsibilities

• Ensure excellent hospitality and guest service.
• Create a positive work environment for team members.
• Perform P&L analysis and control inventory.

Skills

Team Leadership

Customer Service

P&L Management

Inventory Control

Education

2-3 years management experience

Job description

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Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Job Description

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants must be willing to relocate. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for:

1. Ensuring excellent hospitality and guest service
2. Creating a positive work environment for team members
3. Implementing Human Resource decisions
4. Performing P&L analysis
5. Controlling inventory

Pay Rates Starting between: $43,888.00 - $59,050.00 / year

Qualifications

As a Restaurant General Manager, you must have excellent team leadership and customer service skills, along with integrity and accountability. Additional requirements include:

1. Minimum 2-3 years management experience in retail, restaurant, grocery, or service industry with financial responsibility
2. Proficiency in managing high-volume retail with P&L accountability
3. Flexible schedule including nights, days, weekends, and holidays

Additional Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail

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