Restaurant General Manager Taco Bell

Pilot Company; Faucett (MO); On-site; USD 43,000 - 60,000; Full time

Job summary

An established industry player is seeking experienced Restaurant General Managers to lead high-volume quick service restaurants. This role involves overseeing financial and operational performance while ensuring exceptional guest service and fostering a positive team environment. Ideal candidates will possess strong leadership skills, integrity, and a commitment to accountability. With a flexible schedule and competitive pay, this position offers a unique opportunity to make a significant impact in a dynamic setting. Join a team that values excellence and growth in the restaurant industry.

Benefits

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Qualifications

• 2-3 years of management experience in retail or service industry.
• Proficiency in high volume retail with P&L accountability.

Responsibilities

• Ensure excellent hospitality and guest service.
• Control inventory and perform P&L analysis.

Skills

Team Leadership

Customer Service

Integrity

Accountability

Job description

Job Description

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate.

Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:

• Ensuring excellent hospitality and guest service
• Creating a positive work environment for team members
• Implementing Human Resource decisions
• Performing P&L analysis
• Controlling inventory

Pay Rates Starting between: $43,888.00 - $59,050.00 / year

Qualifications:
Qualifications

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant General Manager include:

• Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
• Previous management proficiency in high volume retail with P&L accountability
• Ability to work a flexible schedule of nights, days, weekends and holidays

Additional Information

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

Compensation:
$43,888-$43,888 per year