Restaurant General Manager - Subway

LV Petroleum; McComb (MS); On-site; USD 55,000 - 75,000; Full time

Job summary

LV Petroleum, LLC is seeking a Restaurant General Manager to lead a branded Subway restaurant in McComb, Mississippi. You will guide a team to deliver an exceptional guest experience, drive operational excellence, and foster a working environment that reflects the company values.

You will supervise daily restaurant operations, develop staff, manage costs, and ensure safety, quality and guest satisfaction at every visit.

Qualifications

• As a Restaurant General Manager you will guide your team to deliver an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values.
• Restaurant General Managers are responsible for the overall operation of a branded restaurant for LV Petroleum, LLC, overseeing a team of Associates and Leaders in their work to serve our guests.

Responsibilities

• Lead the restaurant team to deliver exceptional guest experiences and maintain high standards.
• Oversee daily operations of a branded Subway restaurant and ensure safety, quality and efficiency.
• Foster a positive work environment and uphold company values in all interactions.

Job description

Today, the SUBWAY brand is the world's largest submarine sandwich chain with more than 44,000 locations around the world. We've become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY brand.

As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making LV Petroleum, LLC the clear choice for our guest’s dining needs. Restaurant General Managers are responsible for the overall operation of a branded restaurant for LV Petroleum, LLC, overseeing a team of Associates and Leaders in their work to serve our guests.