Restaurant Manager — Service, Safety & Growth

Workstream; Choctaw (OK); On-site; USD 45,000 - 65,000; Full time

Job summary

SUBWAY® General Manager role overseeing restaurant operations, food safety, inventory control, training, and local marketing to drive sales. You will lead staff, manage schedules, and ensure a high standard of customer service in a fast-paced environment.

The position emphasizes strong communication, supervisory experience, and adherence to health codes, with responsibility for records, marketing support, and staff development.

Qualifications

• Excellent written and verbal communication skills.
• 6 months of prior supervisory experience preferred.

Responsibilities

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed

Skills

Communication skills

Job description

SUBWAY® General Manager role overseeing restaurant operations, food safety, inventory control, training, and local marketing to drive sales. You will lead staff, manage schedules, and ensure a high standard of customer service in a fast-paced environment.

The position emphasizes strong communication, supervisory experience, and adherence to health codes, with responsibility for records, marketing support, and staff development.