Restaurant General Manager — Drive Service & Sales

Workstream; Leoni Township (MI); On-site; USD 42,000 - 64,000; Full time

Job summary

SUBWAY General Manager directs overall restaurant management and ensures food safety, product preparation, cleanliness, and safety standards. Responsibilities include recruiting staff, overseeing training, inventory control, local marketing, and maintaining business records, with exceptional customer service as a core focus.

The role emphasizes staff scheduling, recruitment decisions, communication of standards, health code compliance, and analysis of records to drive sales, while supporting

Qualifications

• Excellent written and verbal communication skills.
• 6 months of prior supervisory experience preferred.

Responsibilities

• Completes and posts staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparation formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY courses as directed.

Skills

Communication

Supervisory experience

Job description

SUBWAY General Manager directs overall restaurant management and ensures food safety, product preparation, cleanliness, and safety standards. Responsibilities include recruiting staff, overseeing training, inventory control, local marketing, and maintaining business records, with exceptional customer service as a core focus.

The role emphasizes staff scheduling, recruitment decisions, communication of standards, health code compliance, and analysis of records to drive sales, while supporting