Restaurant General Manager- Quick Service

paxtonkeiser; Tallahassee, Iowa (FL, LA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

401K

Free meals

Free uniforms

On-the-job training

Career advancement

Paid vacation

Bonus opportunities

Job summary

paxtonkeiser is seeking a General Manager for a Quick Service Restaurant in a fast-paced setting. You will lead daily operations, coach staff, and drive both customer satisfaction and financial performance.

You are responsible for culture, training, and maintaining high standards of food quality and service, while managing costs and ensuring cleanliness in and around the restaurant.

Qualifications

• Restaurant GM experience at the General Manager level.
• Ability to motivate and inspire others.
• High School diploma or GED.
• QSR experience required.
• Demonstrated ability to drive customer satisfaction, financial performance and great team building.
• Reliable and willing to work in a fast-paced environment.

Responsibilities

• Daily operations of restaurant.
• Hiring, training, and retaining a great team.
• Managing all areas in front and back of house.
• Ensuring food quality.
• Managing food and labor cost budgets.
• Committed to driving excellent speed of service.
• Ensuring your team provides great customer service.
• Maintaining exceptional cleanliness of the restaurant, inside and out.

Skills

Leadership

Team motivation

People management

Customer service

Store operations

Education

High School diploma or GED

Job description

General Manager

Quick Service Restaurant

Do you have Strong Leadership Skills? We are looking for individuals that can lead with Integrity and have Commitment to Win.

As General Manager, you are the leader of your restaurant, coaching and developing team members and your restaurant to success. You are responsible for instilling the right culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded with every visit. You will have operational and financial responsibility for your restaurant, ensuring that the restaurant delivers high quality food, drink, and service.

General Managers:

• Daily operations of restaurant
• Hiring, Training, and RETAINING a great team
• Managing all areas in front and back of house
• Ensuring food quality
• Managing food and labor cost budgets
• Committed to driving excellent speed of service
• Ensuring your team provides great Customer Service
• Maintaining exceptional cleanliness of the restaurant, inside and out

WHAT YOU CAN EXPECT

• Competitive Salary
• Period Bonus Opportunities
• Medical, Dental, Vision Options
• 401K
• Free Meals
• Free Uniforms
• On the Job Training
• Advancement Opportunities
• Paid Vacation

WHAT WE EXPECT FROM YOU

• Restaurant management experience at the General Manager level
• Ability to motivate and inspire others.
• Requirements High School diploma or GED.
• QSR experience required.
• Demonstrated ability to drive customer satisfaction, financial performance and great team building.
• Must be reliable and willing to work in a fast-paced environment.