Restaurant General Manager — Profit & People Leader

KBP Brands; Lapeer (MI); On-site; USD 58,000 - 78,000; Full time

Benefits offered by this job

Annual awards program

Internal development program

KBP Cares program

Medical, dental, and vision benefits

Paid time off

Education benefits (GED/free college)

Free shift meals

Employee discounts

Paid training

Job summary

KBP Foods, part of KBP Brands, is seeking a Restaurant General Manager to lead a KFC location and direct a team toward profitability, excellent guest experiences, and continuous improvement. This role offers opportunities for advancement within a growing franchise group and a supportive culture that values employee development and care programs.

You will manage day-to-day operations, coach staff, monitor inventory and labor, and ensure a clean, welcoming restaurant environment with a focus on

Qualifications

• Minimum 1 year experience as a Restaurant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Job description

KBP Foods, part of KBP Brands, is seeking a Restaurant General Manager to lead a KFC location and direct a team toward profitability, excellent guest experiences, and continuous improvement. This role offers opportunities for advancement within a growing franchise group and a supportive culture that values employee development and care programs.

You will manage day-to-day operations, coach staff, monitor inventory and labor, and ensure a clean, welcoming restaurant environment with a focus on