Restaurant General Manager — People & Profit Leader

Papa John's International; Albany (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Performance bonus

Benefits package

Paid training

Daily pay option

Advancement opportunities

Job summary

Papa John's International in Albany, GA is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and maximize profitability.

You will manage a high-performing team, ensure food safety and brand standards, and model our core values in a hands-on leadership role.

This position requires at least 2 years of GM experience in casual dining, strong leadership and communication, and a ServeSafe preference.

Qualifications

• 2 years’ current General Manager experience in casual restaurant required.
• High School Diploma or GED required; an associate or bachelor’s degree preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Direct restaurant operations to ensure positive guest experience and profitability.
• Attain sales and profit objectives while maintaining high standards of food quality, service, cleanliness, safety and sanitation.
• Lead and develop managers and team members to execute brand standards and deliver memorable experiences.

Skills

Team leadership

Conflict resolution

Communication

Physical stamina

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Tools

ServeSafe Certification

Job description

Papa John's International in Albany, GA is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and maximize profitability.

You will manage a high-performing team, ensure food safety and brand standards, and model our core values in a hands-on leadership role.

This position requires at least 2 years of GM experience in casual dining, strong leadership and communication, and a ServeSafe preference.