Restaurant General Manager - People-First Leadership

Nbutexas; Rome (GA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health, Dental, and Vision

Short-Term, Long-Term Disability, Life

Retirement, 401K

Vacation, PTO

Bonus Program

Dining Discount

Advancement Opportunities

Job summary

National casual concept seeking a Restaurant General Manager to lead with integrity and ethics in a fast-paced, guest-focused environment. The role requires hands-on leadership, budget oversight, and mentorship of staff to deliver exceptional dining experiences.

The ideal candidate brings a servant leadership style, strong operations discipline, and a proven track record in full-service and casual dining settings.

Qualifications

• 5+ years of experience in restaurant General Manager leadership.
• Current experience managing full-service and casual dining concepts.
• Knowledge of liquor, beer and wine programs.
• Full knowledge of P&L, budgets, forecasts and cost control.
• Experience with training and mentoring.
• Excellent integrity and character.
• Professional demeanor with excellent leadership capabilities.
• Servant and hands-on leadership style.

Job description

National casual concept seeking a Restaurant General Manager to lead with integrity and ethics in a fast-paced, guest-focused environment. The role requires hands-on leadership, budget oversight, and mentorship of staff to deliver exceptional dining experiences.

The ideal candidate brings a servant leadership style, strong operations discipline, and a proven track record in full-service and casual dining settings.