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Benefits offered by this job
Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability Insurance
401(k) matching program
FREE Delicious Meals
Flexible Schedule
Great Environment
Career Path to Ownership
Job summary
A Mediterranean-inspired restaurant chain in Murfreesboro seeks a full-time restaurant manager. Responsibilities include analyzing P&L reports, supervising staff, and maintaining food safety standards. Candidates must have at least 3 years of management experience and strong leadership skills. This role offers a dynamic environment, opportunity for career growth, and benefits including paid time off and flexible scheduling.
Qualifications
Must be 21 years of age.
Minimum of 3 years of upper management experience is required.
Ability to thrive in a fast-paced environment.
Must have or obtain a Food Manager’s certification shortly after beginning employment.
Responsibilities
Analyze store’s P&L and set cost goals.
Write weekly staff schedules.
Supervise and mentor staff members.
Ensure compliance with Health Department Standards.
Skills
Leadership
Customer service
Communication
Time management
Team orientation
Problem-solving
Food safety knowledge
Google Suite proficiency
Job description
A Mediterranean-inspired restaurant chain in Murfreesboro seeks a full-time restaurant manager. Responsibilities include analyzing P&L reports, supervising staff, and maintaining food safety standards. Candidates must have at least 3 years of management experience and strong leadership skills. This role offers a dynamic environment, opportunity for career growth, and benefits including paid time off and flexible scheduling.