A Mediterranean-inspired restaurant chain in Murfreesboro seeks a full-time restaurant manager. Responsibilities include analyzing P&L reports, supervising staff, and maintaining food safety standards. Candidates must have at least 3 years of management experience and strong leadership skills. This role offers a dynamic environment, opportunity for career growth, and benefits including paid time off and flexible scheduling.
Qualifications
Must be 21 years of age.
Minimum of 3 years of upper management experience is required.
Ability to thrive in a fast-paced environment.
Must have or obtain a Food Manager’s certification shortly after beginning employment.
Responsibilities
Analyze store’s P&L and set cost goals.
Write weekly staff schedules.
Supervise and mentor staff members.
Ensure compliance with Health Department Standards.
Skills
Leadership
Customer service
Communication
Time management
Team orientation
Problem-solving
Food safety knowledge
Google Suite proficiency
Job description
A Mediterranean-inspired restaurant chain in Murfreesboro seeks a full-time restaurant manager. Responsibilities include analyzing P&L reports, supervising staff, and maintaining food safety standards. Candidates must have at least 3 years of management experience and strong leadership skills. This role offers a dynamic environment, opportunity for career growth, and benefits including paid time off and flexible scheduling.