Restaurant General Manager - No Late Nights

NextGen Hospitality Solutions; Dothan (AL); On-site; USD 82,000 - 90,000; Full time

Job summary

NextGen Hospitality Solutions in Dothan, AL is seeking a Restaurant General Manager to lead daily operations on-site, with a focus on delivering an outstanding dining experience and high customer satisfaction. The role oversees staffing, inventory control, and financial performance while maintaining a positive work environment.

Salary ranges from $82,000 to $90,000 per year, with opportunities to influence profitability and guest service quality in a supportive, innovative company.

Qualifications

• Proven experience as a Restaurant General Manager or similar role.
• Strong leadership and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety and hygiene standards.
• Financial acumen and budgeting/forecasting experience.
• Bachelor's degree in business management or related field is a plus.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations.
• Lead and manage staff, including hiring, training, and scheduling.
• Maintain high standards of food quality and customer service.
• Implement effective cost control strategies and manage budgets.
• Analyze sales and financial figures to drive profitability.
• Develop and implement promotional strategies to increase customer traffic.
• Foster a positive and productive team culture.
• Resolve customer complaints and ensure a satisfactory dining experience.

Skills

Leadership

Staff management

Budgeting

Communication

Food safety

Customer service

Multitasking

Operations

Education

Bachelor's degree in business management or related field

Job description

Description

NextGen Hospitality Solutions is on the lookout for a Restaurant General Manager to lead our vibrant team in Dothan. This full-time, on-site position offers a unique opportunity to manage daily operations without the hassle of late nights. As a leader in the restaurant industry, you will play a crucial role in enhancing customer satisfaction and driving business success.

Your expertise will guide the operations of our restaurant, ensuring that we provide an outstanding dining experience. You will oversee diverse aspects of management including staffing, inventory control, and financial performance, while fostering a positive work environment. With a salary range of $82,000 - $90,000 annually, this is a fantastic chance to advance your career in a supportive and innovative company.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations
• Lead and manage staff, including hiring, training, and scheduling
• Maintain high standards of food quality and customer service
• Implement effective cost control strategies and manage budgets
• Analyze sales and financial figures to drive profitability
• Develop and implement promotional strategies to increase customer traffic
• Foster a positive and productive team culture
• Resolve customer complaints and ensure a satisfactory dining experience

Requirements

• Proven experience as a Restaurant General Manager or similar role
• Strong leadership and interpersonal skills
• Excellent organizational and multitasking abilities
• Knowledge of food safety and hygiene standards
• Effective communication skills for team and customer interaction
• Financial acumen and experience with budgeting and forecasting
• Ability to work in a fast-paced environment
• Bachelor's degree in business management or related field is a plus