Restaurant General Manager — Daytime Ops Leader

NextGen Hospitality Solutions

Dothan (AL)

On-site

USD 82,000 - 90,000

Full time

14 days+

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Job summary

NextGen Hospitality Solutions in Dothan, AL is seeking a Restaurant General Manager to lead daily operations on-site, with a focus on delivering an outstanding dining experience and high customer satisfaction. The role oversees staffing, inventory control, and financial performance while maintaining a positive work environment.

Salary ranges from $82,000 to $90,000 per year, with opportunities to influence profitability and guest service quality in a supportive, innovative company.

Qualifications

  • Proven experience as a Restaurant General Manager or similar role.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Knowledge of food safety and hygiene standards.
  • Financial acumen and budgeting/forecasting experience.
  • Bachelor's degree in business management or related field is a plus.

Responsibilities

  • Oversee daily restaurant operations and ensure compliance with health and safety regulations.
  • Lead and manage staff, including hiring, training, and scheduling.
  • Maintain high standards of food quality and customer service.
  • Implement effective cost control strategies and manage budgets.
  • Analyze sales and financial figures to drive profitability.
  • Develop and implement promotional strategies to increase customer traffic.
  • Foster a positive and productive team culture.
  • Resolve customer complaints and ensure a satisfactory dining experience.

Skills

Leadership
Staff management
Budgeting
Communication
Food safety
Customer service
Multitasking
Operations

Education

Bachelor's degree in business management or related field

Job description

NextGen Hospitality Solutions in Dothan, AL is seeking a Restaurant General Manager to lead daily operations on-site, with a focus on delivering an outstanding dining experience and high customer satisfaction. The role oversees staffing, inventory control, and financial performance while maintaining a positive work environment.

Salary ranges from $82,000 to $90,000 per year, with opportunities to influence profitability and guest service quality in a supportive, innovative company.

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