Restaurant General Manager | Leadership & Growth

Denny’s, Inc.; Las Vegas (NV); On-site; USD 28,000 - 48,000; Full time

Job summary

Denny's, Inc. in Las Vegas is seeking a General Manager to lead restaurant operations with a focus on guest satisfaction and financial performance.

The role requires at least two years in restaurant/hospitality or retail leadership, a ServSafe certification, and strong communication with staff and guests. Flexibility to work day, evening, weekends, and holidays is essential; reliable transportation is needed.

Qualifications

• Minimum of two years restaurant, hospitality or retail experience.
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience
• ServSafe Certification required
• Great communication skills
• Proven ability to solve problems
• Strong business acumen to understand financial statements and contributing factors
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
• Reliable transportation

Skills

ServSafe Certification

Communication

Problem solving

Business acumen

Shift flexibility

Reliable transportation

Education

Associate's degree or higher

Job description

Denny's, Inc. in Las Vegas is seeking a General Manager to lead restaurant operations with a focus on guest satisfaction and financial performance.

The role requires at least two years in restaurant/hospitality or retail leadership, a ServSafe certification, and strong communication with staff and guests. Flexibility to work day, evening, weekends, and holidays is essential; reliable transportation is needed.