Restaurant General Manager — Lead, Train & Drive Results

Five Guys Burgers and Fries; Fremont (AL); On-site; USD 55,000 - 75,000; Full time

Job summary

Five Guys Burgers and Fries in the United States seeks a General Manager to lead a high-energy, open kitchen team and drive day-to-day restaurant operations. You will supervise staff, coordinate training, and ensure top-notch guest service in a fast-paced setting.

The role emphasizes financial controls, inventory management, and strong customer relationships, with rotating opening and closing shifts to cover peak hours.

Qualifications

• Minimum age: 18 years old.
• High school diploma, some post high school education a plus.
• 1-2 years previous leadership experience in some capacity.
• 1-2 years experience in the food service business.
• ServeSafe Certification a plus.
• Strong references from people who have worked for you and who you've worked for.

Responsibilities

• Financial and inventory management
• Crew assignment, training and motivation of the team during your shift
• Customer relationship management
• Full accountability for how the shift runs under your watch
• Typical opening and closing shifts each week (Morning shift: 8:00am - 4:00pm; Afternoon shift: 3:00pm - 11:00pm).

Skills

Leadership experience

Food service experience

ServeSafe Certification

Strong references

Education

High school diploma

Post-high school education a plus

Job description

Five Guys Burgers and Fries in the United States seeks a General Manager to lead a high-energy, open kitchen team and drive day-to-day restaurant operations. You will supervise staff, coordinate training, and ensure top-notch guest service in a fast-paced setting.

The role emphasizes financial controls, inventory management, and strong customer relationships, with rotating opening and closing shifts to cover peak hours.