Restaurant General Manager: Lead the Guest-First Team

CAVA; Greenville (SC); On-site; USD 72,000 - 90,000; Full time

Benefits offered by this job

Health, Dental, Vision, Telemedicine,

Pet Insurance

401k enrollment with CAVA contribution

Paid sick leave, parental leave

Free CAVA meal for every shift worked

Job summary

CAVA is seeking a General Manager to oversee all restaurant operations in Greenville, SC. You will lead a team, drive guest-focused service, manage inventory and labor, and maintain a positive work environment.

You will coach, train, and hold staff accountable while delivering results, collaborating cross-functionally to ensure daily success and adaptability to rising challenges. This role demands hands-on leadership and a passion for hospitality.

Qualifications

• Experience leading a four-wall operation including people development and inventory management.
• Ability to coach, train, and hold team accountable.
• Guest- and team-focused leadership for day-to-day operations.

Responsibilities

• Oversee all restaurant operations and manage team members.
• Provide leadership and motivation to ensure guest- and team-focused service.
• Set high standards and maintain a positive work atmosphere for daily operations.
• Plan regular people planning, coaching, training, accountability, and corrective action when necessary.
• Foster collaboration and adapt to change to achieve results.
• Handle additional duties as assigned.

Skills

Leadership

Customer focus

People development

Communication

Adaptability

Job description

CAVA is seeking a General Manager to oversee all restaurant operations in Greenville, SC. You will lead a team, drive guest-focused service, manage inventory and labor, and maintain a positive work environment.

You will coach, train, and hold staff accountable while delivering results, collaborating cross-functionally to ensure daily success and adaptability to rising challenges. This role demands hands-on leadership and a passion for hospitality.