Restaurant General Manager - Lead Teams & Spark Moments

Sonic Drive-In; Atlanta (GA); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals*

Best in Class Training & Continuous-L[

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental, and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

SONIC Drive-In in the United States is seeking a General Manager to lead the restaurant and its operations. You will work with your team to provide quality food in a clean, safe, and efficient manner, ensuring customers have an enjoyable experience.

From hiring and training to local store marketing, you will be the leader to spark moments of delightful possibility for our customers. The role requires three years of restaurant management experience and a high school diploma or equivalent, with

Qualifications

• Three years of prior restaurant management experience (QSR highly preferred).
• High school diploma or equivalent.
• Eligible to work in the U.S.

Responsibilities

• Oversee restaurant operations and ensure quality, safety, and customer experience.
• Hire, train, and develop the team; manage local store marketing.
• Lead to spark moments of delightful possibility for our customers.

Skills

Restaurant management experience

Team leadership

Education

High school diploma or equivalent

Job description

SONIC Drive-In in the United States is seeking a General Manager to lead the restaurant and its operations. You will work with your team to provide quality food in a clean, safe, and efficient manner, ensuring customers have an enjoyable experience.

From hiring and training to local store marketing, you will be the leader to spark moments of delightful possibility for our customers. The role requires three years of restaurant management experience and a high school diploma or equivalent, with