Restaurant General Manager - Lead Teams & Growth

Chipotle Mexican Grill; Fort Collins (CO); On-site; USD 53,000 - 74,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill in Fort Collins is seeking a General Manager to lead from the front, hire and develop great people, and run a strong restaurant operation. You will drive guest satisfaction, speed, accuracy, and hospitality while building a winning culture.

This role includes full lifecycle management of the team, P&L, scheduling, and forecasting. You’ll ensure food safety and compliance, deliver annual sales targets, and work flexible hours including weekends to cover all shifts.

Qualifications

• Experience in restaurant management and leadership.
• Experience with scheduling, P&L, and sales forecasting.
• Knowledge of food safety standards.
• Ability to recruit and develop team.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing…).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest obsession

People development

Leadership

Operations management

Job description

Chipotle Mexican Grill in Fort Collins is seeking a General Manager to lead from the front, hire and develop great people, and run a strong restaurant operation. You will drive guest satisfaction, speed, accuracy, and hospitality while building a winning culture.

This role includes full lifecycle management of the team, P&L, scheduling, and forecasting. You’ll ensure food safety and compliance, deliver annual sales targets, and work flexible hours including weekends to cover all shifts.