Restaurant General Manager: Lead Teams, Grow & Bonuses

KBP Brands; Coldwater (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Awards program

Leadership development

KBP Cares

Medical, dental, and vision benefits

Paid time off

Education benefits

Free shift meals

Employee discount

Paid training

Job summary

KBP Brands, a leading KBP Foods franchisee, is seeking a Restaurant General Manager for a KFC location in Michigan. You will lead a team, execute strategies to grow profitability, and ensure a high‑quality guest experience in a fast‑paced environment.

Responsibilities include cash controls, inventory planning, labor management, hiring, coaching, and training. You’ll conduct regular inventories and maintain a clean, welcoming restaurant that reflects our brand.

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Skills

Leadership

Team management

Cash handling

Workload planning

Job description

KBP Brands, a leading KBP Foods franchisee, is seeking a Restaurant General Manager for a KFC location in Michigan. You will lead a team, execute strategies to grow profitability, and ensure a high‑quality guest experience in a fast‑paced environment.

Responsibilities include cash controls, inventory planning, labor management, hiring, coaching, and training. You’ll conduct regular inventories and maintain a clean, welcoming restaurant that reflects our brand.