Restaurant GM: Lead Operations, Service & Growth

GUN BARREL CITY WINGS LLC; Frisco (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Opportunity for advancement

Job summary

A dynamic restaurant chain in Frisco, Texas, is seeking a General Manager to oversee daily operations. This role involves managing staff, ensuring excellent customer service, and upholding high food quality standards. The ideal candidate will have extensive experience in restaurant management and strong leadership skills, driving operational excellence while fostering a positive team environment. In this position, you will handle staff recruitment, training, and compliance with safety standards, making it an exciting opportunity for a motivated leader passionate about delivering outstanding dining experiences.

Qualifications

• Extensive restaurant management experience required.
• Strong leadership skills essential.
• Experience in managing shift schedules and staff development.

Responsibilities

• Oversee all aspects of restaurant operations including food preparation and service.
• Manage staff recruitment, training, scheduling, and performance evaluations.
• Ensure compliance with food safety standards and health regulations.
• Control inventory levels and manage food and beverage costs.
• Supervise cash handling procedures and operations.

Skills

Proven management experience in quick service & fast food or casual dining restaurants

Strong knowledge of food handling, safety protocols, and kitchen management

Expertise in Toast POS system

Excellent leadership abilities

Skilled in inventory control, budgeting, and cost management

Ability to train staff effectively

Exceptional customer service skills

Strong organizational skills

Tools

Toast POS system

Job description

A dynamic restaurant chain in Frisco, Texas, is seeking a General Manager to oversee daily operations. This role involves managing staff, ensuring excellent customer service, and upholding high food quality standards. The ideal candidate will have extensive experience in restaurant management and strong leadership skills, driving operational excellence while fostering a positive team environment. In this position, you will handle staff recruitment, training, and compliance with safety standards, making it an exciting opportunity for a motivated leader passionate about delivering outstanding dining experiences.