Restaurant General Manager: Lead Teams, Delight Guests

Firehouse Subs - Famous Amos Subs, LLC

Lithia Springs (GA)

On-site

USD 55,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Opportunity for advancement
Paid time off
Training & development
Bonus based on performance
Employee discounts
Flexible schedule

Job summary

Firehouse Subs - Famous Amos Subs, LLC in Georgia is seeking a General Manager to lead every aspect of the restaurant, from building and coaching an outstanding team to delivering exceptional guest experiences daily.

You'll drive sales through community involvement, ownership mindset, and continuous development of people, while maintaining high standards of cleanliness, food safety, and profitability. This is a long-term leadership role with growth opportunities.

Qualifications

  • Experience leading restaurant teams or equivalent leadership roles.
  • Proven ability to coach, develop talent and drive guest satisfaction.
  • Strong operational focus including cost control and profitability.
  • Comfort with community engagement and local marketing initiatives.
  • Understanding of restaurant financials and P&L basics.
  • Commitment to food safety, cleanliness, and high standards.

Responsibilities

  • Build, coach, and develop an outstanding team.
  • Create a culture employees enjoy and stay motivated in.
  • Deliver exceptional guest experiences every day.
  • Drive sales through community involvement and local marketing.
  • Manage food cost, labor, and overall profitability.
  • Hire and develop future leaders.
  • Maintain high standards of cleanliness and food safety.
  • Protect company assets and ensure policy compliance.
  • Run the restaurant with an ownership mentality.

Skills

Team leadership
Coaching & development
Guest service
Operational management
Marketing & community
Financial acumen
Food safety
Ownership mentality

Job description

Firehouse Subs - Famous Amos Subs, LLC in Georgia is seeking a General Manager to lead every aspect of the restaurant, from building and coaching an outstanding team to delivering exceptional guest experiences daily.

You'll drive sales through community involvement, ownership mindset, and continuous development of people, while maintaining high standards of cleanliness, food safety, and profitability. This is a long-term leadership role with growth opportunities.

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