Restaurant General Manager - Lead Teams & Delight Guests

Salem's Fresh Eats; Brandon (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Health, dental, and vision insurance

Paid time off and holiday pay

Employee meals and discounts

Continuous leadership training

Vibrant collaborative culture

Job summary

A dynamic restaurant brand in Brandon, Florida is looking for a passionate General Manager to lead its team. You will be responsible for all aspects of restaurant operations, including recruiting and developing staff, ensuring exceptional guest experiences, and managing operational efficiency. Required qualifications include proven leadership in hospitality, strong communication skills, ServeSafe certification, and a high school diploma. The role offers competitive salary, growth opportunities, and a vibrant culture that promotes from within.

Qualifications

• Proven leadership experience in a restaurant or fast-paced hospitality environment.
• Strong communication, problem-solving, and decision-making skills.
• Ability to coach and motivate diverse teams while maintaining a positive, professional tone.

Responsibilities

• Recruit, train, and lead restaurant staff including Assistant Managers and Kitchen Crew.
• Ensure every guest is greeted warmly, served promptly, and leaves happier than they arrived.
• Oversee all daily restaurant operations including food preparation and cleanliness.

Skills

Leadership

Communication

Problem-solving

Team motivation

Customer service

Financial acumen

Education

High school diploma or equivalent

ServeSafe certification

Job description

A dynamic restaurant brand in Brandon, Florida is looking for a passionate General Manager to lead its team. You will be responsible for all aspects of restaurant operations, including recruiting and developing staff, ensuring exceptional guest experiences, and managing operational efficiency. Required qualifications include proven leadership in hospitality, strong communication skills, ServeSafe certification, and a high school diploma. The role offers competitive salary, growth opportunities, and a vibrant culture that promotes from within.