Restaurant General Manager: Lead Team, Service & Profit

Domino's Pizza; Nashua (NH); Vor Ort; USD 70.000 - 110.000; Vollzeit

Zusammenfassung

A leading pizza delivery chain is seeking a General Manager in Nashua, New Hampshire. This position includes overseeing all store operations such as staffing, inventory management, customer service, and ensuring compliance with company policies. The ideal candidate will have experience in restaurant management, strong cost control skills, and a commitment to excellent customer service. Join a fun and challenging workplace with opportunities for growth.

Qualifikationen

• Experience in restaurant management or a related field.
• Strong understanding of cost and cash control.
• Ability to provide excellent customer service.

Aufgaben

• Manage all aspects of store operations during shifts.
• Oversee staffing, training, and scheduling.
• Ensure adherence to company policies and procedures.

Kenntnisse

Customer Service

Cost Control

Inventory Management

Staff Management

Ausbildung

Associate's degree or equivalent experience

Jobbeschreibung

General Manager(03207) - 99 Northeastern Blvd

• Full-time
• Job Category Org: Store General Manager

About the Job

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.


In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

All your information will be kept confidential according to EEO guidelines.

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