Restaurant General Manager: Lead Operations & Profitability

Domino's Pizza; West Harwich (MA); On-site; USD 52,000 - 68,000; Full time

Job summary

Domino's in West Harwich, MA is seeking a hands-on restaurant manager who can lead a team and ensure exceptional customer service while controlling costs and operations.

You will oversee staffing, scheduling, inventory, cash handling, and adherence to company policies to maintain a clean, safe, and profitable store environment. Previous leadership in a fast-paced food-service setting is preferred, with a focus on top-line results and guest satisfaction.

Qualifications

• Experience in restaurant management or related leadership role.
• Willing to comply with company policies and procedures 100% of the time.
• Ability to handle staffing, paperwork, cost controls, and customer relations.

Responsibilities

• Oversee all restaurant operations including staffing, cost controls, inventory, and cash handling.
• Uphold great customer service and strict adherence to standards and policies.

Job description

You've been working your way up in the restaurant world for awhile.

Maybe you even have a little college under your belt. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us?) just happen to have some open positions.

Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow.
Domino's has thousands of stores all over the world, which means that no matter which job you pick there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery.

With your help, we can keep it that way. You are responsible for everything that happens at your restaurant. This includes all cost controls, inventory control, cash control and Customer relations.

You must set the example. You must follow ALL policies and procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

Additional Information

All your information will be kept confidential according to EEO guidelines.

By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply