Restaurant General Manager: Lead Team, Grow Sales

Domino

Duncanville (TX)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Job summary

Domino's Duncanville is seeking a General Manager to lead store operations with a focus on guest satisfaction, team development, and financial performance. This role requires strong leadership and hands-on management to ensure safety, quality, and efficiency across all daily activities.

You will drive sales, monitor costs, and coach staff to deliver excellent service in a fast-paced environment. The position is hands-on, requiring accountability and a commitment to operational excellence.

Qualifications

  • Prior management or similar experience required.
  • Customer service experience required.
  • High school education or equivalent.
  • Valid driver’s license required.
  • Ability to lead by example and hold team accountable.
  • Experience managing a P&L, food cost, and labor.
  • Strong problem-solving, decision-making, and conflict-resolution skills.
  • Excellent verbal and written communication skills.

Responsibilities

  • Manage store operations and drive results including cost controls, inventory, food, image standards, store cleanliness, and attendance.
  • Recruit, develop, and retain staff.
  • Manage food safety and team member safety.
  • Provide best in class customer service.
  • Increase sales and profit potential.

Skills

Management experience
Customer service
Team leadership
Problem-solving
Decision making
Conflict resolution
P&L management
Communication skills
Driver's license

Education

High School diploma or equivalent

Job description

Domino's Duncanville is seeking a General Manager to lead store operations with a focus on guest satisfaction, team development, and financial performance. This role requires strong leadership and hands-on management to ensure safety, quality, and efficiency across all daily activities.

You will drive sales, monitor costs, and coach staff to deliver excellent service in a fast-paced environment. The position is hands-on, requiring accountability and a commitment to operational excellence.

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