Restaurant General Manager - Lead Team, Grow Profits

Domino's Pizza; Shiprock (NM); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Potential

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

401K

Advancement Opportunities

Job summary

Domino's Team BAM! is looking for a General Manager to lead store operations, ensure customer satisfaction, and support team members in a fast-paced environment.

The role requires prior management or supervisory experience, strong customer service skills, and the ability to drive sales while maintaining high food safety and staff standards. Grounded in a team-focused setting, with opportunities for career growth.

Qualifications

• Experience in a management role or similar leadership position.
• Customer service experience is required.
• Fast food/quick service restaurant experience preferred.
• Valid driver's license is required.
• High school education or equivalent.
• Ability to lead by example and hold the team accountable.
• Strong problem-solving, decision-making, and conflict-resolution skills.
• Able to work as part of a team to reach goals.
• Experience managing P&L, food cost, and labor.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage Store Operations and Drive Results - Including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide Best in Class Customer Service.
• Increase Sales and Profit Potential.

Skills

Management Experience

Customer Service

Fast Food Experience

Driver's License

High School Diploma

Leadership by Example

Problem-Solving

Teamwork

P&L Management

Verbal and Written Communication

Education

High School Diploma or Equivalent

Job description

Domino's Team BAM! is looking for a General Manager to lead store operations, ensure customer satisfaction, and support team members in a fast-paced environment.

The role requires prior management or supervisory experience, strong customer service skills, and the ability to drive sales while maintaining high food safety and staff standards. Grounded in a team-focused setting, with opportunities for career growth.