Restaurant General Manager | Lead Team, Grow Profits

Olga's Kitchen

Allen Park (MI)

In loco

USD 40.000 - 70.000

Tempo pieno

2 giorni fa
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Vantaggi offerti da questo lavoro

Paid Time Off
Medical/Dental/Vision/401k/More
Quarterly Bonus Potential
Career Development
Employee discounts across locations
Discounts on computers, shoes, events
Much More

Descrizione del lavoro

Olga's Kitchen is hiring a Restaurant Manager in the Detroit area to oversee day-to-day operations and lead a 700+ team under TEAM Schostak Family Restaurants. You will recruit, interview and hire staff, set coaching goals, and ensure top guest service while maintaining clean, safe restaurants.

Responsibilities include weekly management meetings, financial tracking, and cultivating a high-energy team. The role offers growth opportunities, a quarterly bonus potential, and generous employee

Competenze

  • 3-5 years restaurant management
  • Ability to remain calm under stressful situations
  • Self-motivated and able to communicate effectively
  • Mobility required during the entire shift, with ability to lift up to 25 pounds

Mansioni

  • Oversee day to day operations of restaurant
  • Determine hiring needs, recruit, interview and hire best candidates for the position
  • Complete new hire paperwork
  • Objectively evaluate staff to determine coaching needs
  • Assign measurable, attainable goals for Assistant Manager and Supervisor
  • Lead entire team enthusiastically
  • Maintain safe, secure employee files while maintaining confidentiality
  • Promote open door policy
  • Conduct weekly management meetings
  • Track and report on restaurant financial status

Conoscenze

Restaurant management
Calm under pressure
Effective communication
Mobility

Descrizione del lavoro

Olga's Kitchen is hiring a Restaurant Manager in the Detroit area to oversee day-to-day operations and lead a 700+ team under TEAM Schostak Family Restaurants. You will recruit, interview and hire staff, set coaching goals, and ensure top guest service while maintaining clean, safe restaurants.

Responsibilities include weekly management meetings, financial tracking, and cultivating a high-energy team. The role offers growth opportunities, a quarterly bonus potential, and generous employee

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