Restaurant General Manager — Lead Team, Elevate Service

Saint Pedro Inc; Brea (CA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Fully Covered Benefits

Career growth potential

Employee Meal Benefits

5-day work week

Job summary

Panini Kabob Grill is seeking a General Manager to oversee all restaurant operations, lead front-of-house and back-of-house teams, and maintain top guest experience. You will schedule staff, coach performance, and ensure service standards across shifts.

We offer a 5-day work week with 55 hours, fully covered benefits, and strong career-growth opportunities in a supportive environment.

Qualifications

• Minimum 2 to 5 years as a manager in a full-service restaurant.
• Must possess strong leadership skills.
• Solid track record of upward career growth.
• Strong communication skills.
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts with extensive standing.
• May lift materials and/or products up to 50 pounds or more.

Responsibilities

• Oversee FOH/BOH operations and staffing.
• Open, mid, or close shifts and manage guest relations.
• Coach and develop staff to ensure service quality.
• Maintain safety, cleanliness, and food & beverage standards.

Skills

Leadership

Communication

Dependable/Motivated

Education

2-5 years restaurant mgmt

2-year degree in Restaurant Management/Business

Job description

Panini Kabob Grill is seeking a General Manager to oversee all restaurant operations, lead front-of-house and back-of-house teams, and maintain top guest experience. You will schedule staff, coach performance, and ensure service standards across shifts.

We offer a 5-day work week with 55 hours, fully covered benefits, and strong career-growth opportunities in a supportive environment.