Restaurant GM - Lead Guest Experience & Team Growth

Saint Real; San Diego (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Fully covered benefits

Career growth potential (promote from

Employee meal benefits

Job summary

Panini Kabob Grill is seeking a Restaurant General Manager to lead all functions of the restaurant, including opening, staffing, and guest relations. The manager will supervise FOH/BOH, ensure service quality, ambiance, and safety, and drive staffing and scheduling to meet financial goals.

The ideal candidate has 2–5 years of management experience in full-service dining or a relevant degree in Restaurant/Business Management, with strong leadership and communication skills.

Qualifications

• Must have strong leadership and communication skills.
• Solid track record of upward career progression in hospitality.
• Dependability, reliability, and motivation are essential.
• Able to work 10+ hour shifts with standing/walking.
• Ability to lift up to 50 pounds or more.

Responsibilities

• Open/close shifts and supervise FOH/BOH staff.
• Ensure guest relations, ambiance, food & beverage quality, safety and pace.
• Staffing, scheduling, and achieving financial goals for the group.
• Coach and develop team to uphold service standards.
• Address issues promptly and manage emergencies as needed.

Skills

Leadership

Communication

Dependable

Motivated

Shift endurance

Lifting up to 50 lbs

Education

2-year degree in Restaurant/Business Management

Job description

Panini Kabob Grill is seeking a Restaurant General Manager to lead all functions of the restaurant, including opening, staffing, and guest relations. The manager will supervise FOH/BOH, ensure service quality, ambiance, and safety, and drive staffing and scheduling to meet financial goals.

The ideal candidate has 2–5 years of management experience in full-service dining or a relevant degree in Restaurant/Business Management, with strong leadership and communication skills.