Restaurant General Manager - Lead Service & Grow Benefits

Santa Cerritos Inc; Cerritos (CA); Sur place; USD 80 000 - 120 000; Plein temps

Avantages offerts par ce poste

5-day work week

55 hours per week

Fully Covered Benefits

Career growth potential - promote from

Employee Meal Benefits

Résumé du poste

Panini Kabob Grill is seeking a Restaurant General Manager to lead all facets of a busy full-service operation in Cerritos. You will supervise FOH/BOH staff, ensure top-tier guest experiences, manage scheduling, and uphold food & beverage quality, safety, and pacing.

The role requires organizing staffing, pursuing financial goals, and mentoring a diverse team. You will coach staff to maintain service standards, respond to issues promptly, and drive continuous improvement in guest satisfaction.

Qualifications

• Minimum 2–5 years of managerial experience in a full-service restaurant.
• Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Strong leadership and communication skills.
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts with extensive standing/walking.
• May lift materials and/or products up to 50 pounds or more.

Responsabilités

• Set service standards and coach staff to achieve high-quality service.
• Oversee all FOH/BOH operations and staffing levels.
• Ensure proper restaurant ambiance, housekeeping, and setup.
• Manage guest relations and customer experiences.
• Handle emergencies and unexpected problems as they arise.
• Responsible for staffing, scheduling, and financial goals for the assigned work group.

Connaissances

Leadership

Staff development

Communication

Dependability

Customer service

Formation

2-year degree in Restaurant Management or Business Management/Operations

Description du poste

Panini Kabob Grill is seeking a Restaurant General Manager to lead all facets of a busy full-service operation in Cerritos. You will supervise FOH/BOH staff, ensure top-tier guest experiences, manage scheduling, and uphold food & beverage quality, safety, and pacing.

The role requires organizing staffing, pursuing financial goals, and mentoring a diverse team. You will coach staff to maintain service standards, respond to issues promptly, and drive continuous improvement in guest satisfaction.