Restaurant General Manager: Lead Team & Drive Results

Wendy; Visalia (CA); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vision insurance

Growth opportunities

Paid time off

Fun work environment

Job summary

Wendy's General Manager position in California seeks a dynamic leader to oversee daily restaurant operations, drive profitability, and deliver exceptional guest experiences. You will coach a diverse team, manage staffing and budgets, and implement strategies to grow sales while maintaining Wendy's standards of quality and service.

This role emphasizes community engagement, team development, and a positive, energetic work environment.

Qualifications

• Experience: Minimum of 3 years in restaurant management or a similar role.
• Leadership Skills: Proven ability to lead, coach, and inspire a diverse team.
• Customer Focused: A commitment to delivering outstanding customer service.
• Financial Acumen: Strong understanding of budgeting, P&L statements, and cost control.
• Problem Solver: Quick thinking and able to handle challenging situations with grace.
• Enthusiastic Attitude: Positive, energetic, and ready to take on any challenge.

Responsibilities

• Lead by Example: Inspire and motivate your team to deliver exceptional service and maintain our high standards of quality.
• Drive Results: Oversee daily operations, manage budgets, and ensure profitability.
• Build a Winning Team: Recruit, train, and develop your crew members, fostering a culture of teamwork and growth.
• Customer Experience: Ensure every customer leaves with a smile. Handle customer feedback and strive to exceed their expectations.
• Community Engagement: Build relationships with the local community and create marketing strategies to attract new customers.

Skills

Leadership

Budgeting

P&L management

Customer service

Problem solving

Enthusiastic attitude

Job description

Wendy's General Manager position in California seeks a dynamic leader to oversee daily restaurant operations, drive profitability, and deliver exceptional guest experiences. You will coach a diverse team, manage staffing and budgets, and implement strategies to grow sales while maintaining Wendy's standards of quality and service.

This role emphasizes community engagement, team development, and a positive, energetic work environment.