Restaurant General Manager — Lead Teams & Quality Service

Workstream; Iowa (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Quarterly Bonus

Job summary

A leading fast-food franchise is seeking a General Manager to lead a team in delivering exceptional customer service. The role involves hiring, training, and scheduling employees while managing restaurant operations. Ideal candidates should possess strong leadership skills and have previous management experience in the restaurant sector. The company provides a competitive salary and benefits, making it an excellent opportunity to grow a career in the fast-food industry.

Qualifications

• Strong leadership and communication skills.
• Track record of developing team members.
• Previous experience as General Manager or 3+ years in a Manager/Supervisor role in a restaurant.

Responsibilities

• Lead and support the team in serving customers.
• Hire, develop, and train employees.
• Manage scheduling and team deployment.
• Address performance and customer issues.

Skills

Leadership

Communication

People Development

Customer Service

Job description

A leading fast-food franchise is seeking a General Manager to lead a team in delivering exceptional customer service. The role involves hiring, training, and scheduling employees while managing restaurant operations. Ideal candidates should possess strong leadership skills and have previous management experience in the restaurant sector. The company provides a competitive salary and benefits, making it an excellent opportunity to grow a career in the fast-food industry.