Restaurant General Manager: Lead Shifts & Flexible Scheduling

Workstream; Albertville (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Job summary

A prominent restaurant chain in Albertville is seeking a management team member to oversee operations and foster team development. You will run shifts ensuring exceptional guest service, demonstrate strong leadership, and maintain food safety compliance. Candidates should have restaurant experience, excellent communication skills, and a passion for teamwork. Join a supportive environment where opportunities for personal and professional growth abound.

Qualifications

• 1 - 2 years of restaurant experience is preferred.
• Ability to work nights, weekends, and holidays.
• Excited to come to work and enjoys going the extra mile for the team.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members.
• Support the development of a high-performing team, leading as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Strong communication skills

Organization skills

Positive leadership

Team collaboration

Job description

A prominent restaurant chain in Albertville is seeking a management team member to oversee operations and foster team development. You will run shifts ensuring exceptional guest service, demonstrate strong leadership, and maintain food safety compliance. Candidates should have restaurant experience, excellent communication skills, and a passion for teamwork. Join a supportive environment where opportunities for personal and professional growth abound.