Entry Level Manager

Culver's; Portage (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

And much, much more!

Job summary

Culver's in Portage, Indiana is seeking a dynamic restaurant management team member to oversee shifts, mentor crew, and ensure guest satisfaction. You will lead night and weekend operations with a focus on safe food handling and friendly service.

If you bring positive leadership, clear communication, and a genuine smile, Culver's offers training, flexible scheduling, and room to grow within a fast-paced, team‑oriented environment.

Qualifications

• Requires enthusiasm to come to work
• Enjoys going the extra mile for the team
• Passion and positive leadership required
• Strong communication and organization skills
• Genuine, smiling personality
• 1-2 years of restaurant experience preferred
• Ability to work nights, weekends and holidays

Responsibilities

• Run shifts effectively to provide great food and guest service
• Demonstrate positive role modeling for team members
• Support development of a high-performing team, coaching and mentoring
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Communication

Team motivation

Guest service

Job description

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Following a conditional offer of employment, candidates may be required to complete a job-related background check in accordance with S&L Companies policy and applicable law.