Restaurant General Manager — Lead People & Profit

Wendy's; Mount Olive (AL); On-site; USD 65,000 - 85,000; Full time

Job summary

Wendy's in Mount Olive, AL is seeking a General Manager to lead restaurant operations and staff, ensuring execution of company policies and delivering the target results. You will provide training, direction, and development to restaurant leaders and crew, and cultivate a "Delight Every Customer" environment.

The role focuses on staffing, performance management, food safety, brand protection, and growth. You will work with the District Manager to set priorities, monitor inspections, and drive

Qualifications

• Minimum of 3 years line operations experience in the restaurant industry.
• Proven leadership and staff development skills.
• Strong knowledge of HR policies and procedures.
• P&L analysis and cost control experience.
• Serve Safe certification or ability to obtain.

Responsibilities

• Oversees restaurant operations and staff to meet company policies.
• Ensures staffing, training, and development across teams.
• Drives growth, profitability, and customer satisfaction.
• Maintains health/safety and quality standards.
• Conducts regular managers' meetings and performance reviews.

Skills

Leadership

Training & Development

HR Knowledge

Staffing & Recruiting

Education

High School Diploma or GED

Job description

Wendy's in Mount Olive, AL is seeking a General Manager to lead restaurant operations and staff, ensuring execution of company policies and delivering the target results. You will provide training, direction, and development to restaurant leaders and crew, and cultivate a "Delight Every Customer" environment.

The role focuses on staffing, performance management, food safety, brand protection, and growth. You will work with the District Manager to set priorities, monitor inspections, and drive