Restaurant General Manager: Lead, Grow & Earn in QSR

Kentucky Fried Chicken KFC; Paris (ME); On-site; USD 53,000 - 60,000; Full time

Benefits offered by this job

Annual awards trip

Leadership development program

Employee discounts

Free shift meal

Medical, Dental, Vision benefits

Job summary

A fast-food franchise in the United States is seeking a Restaurant General Manager. This role involves leading a team, managing profitability, and coaching staff for operational excellence. Candidates should have at least 1 year of experience in a similar role and be available to close the restaurant at least two nights a week. The position offers competitive compensation and numerous opportunities for advancement.

Qualifications

• Minimum 1 year of experience as General Manager in food service or retail environment.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.

Responsibilities

• Control profitability by following cash control/security procedures.
• Recruit, interview, and hire Team Members and Managers.
• Coach and train all employees in operational excellence.

Skills

Leadership skills

Profit & Loss management

Operational excellence

Recruiting and training

Job description

A fast-food franchise in the United States is seeking a Restaurant General Manager. This role involves leading a team, managing profitability, and coaching staff for operational excellence. Candidates should have at least 1 year of experience in a similar role and be available to close the restaurant at least two nights a week. The position offers competitive compensation and numerous opportunities for advancement.