Restaurant General Manager — Lead Ops & Guest Experience

Harri; Eaton (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Paid time away

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

And much more!

Job summary

McDonald’s USA franchisee in Eaton, Ohio, is seeking a dedicated restaurant leader to oversee operations, guest experience, and team performance.

You’ll recruit and onboard staff, manage inventory and costs, ensure food safety, and drive excellence through coaching and proactive planning. This full-time role offers competitive pay, paid time away, tuition assistance, and growth opportunities.

Qualifications

• Experience leading restaurant operations and teams.
• Strong customer service focus and guest experience mindset.
• Ability to communicate clearly and coach staff effectively.

Responsibilities

• Lead the restaurant operations including food production, guest service and team supervision.
• Plan and manage People processes: Recruiting, Hiring and Onboarding; staffing and scheduling.
• Oversee inventory, budgeting, and food ordering/costs to meet financial targets.
• Ensure food safety standards are maintained and compliant with company policy.
• Maintain high standards for guest and employee safety and satisfaction.
• Drive results through operational excellence and proactive problem solving.
• Communicate with teams to ensure smooth daily operations.

Skills

Leadership

People management

Customer service

Communication

Decision making

Job description

McDonald’s USA franchisee in Eaton, Ohio, is seeking a dedicated restaurant leader to oversee operations, guest experience, and team performance.

You’ll recruit and onboard staff, manage inventory and costs, ensure food safety, and drive excellence through coaching and proactive planning. This full-time role offers competitive pay, paid time away, tuition assistance, and growth opportunities.