Restaurant General Manager — Growth Path & Bonus Program

Kentucky Fried Chicken KFC; Flint (MI); On-site; USD 53,000 - 58,000; Full time

Benefits offered by this job

Annual awards trip

Leadership development program

Employee discounts

Medical, Dental, Vision benefits

Paid Training

Free shift meal

Job summary

A leading fast-food franchise in Michigan is seeking a Restaurant General Manager to lead their team. Responsibilities include managing profitability, training staff, and ensuring high-quality customer service. Applicants should have at least 1 year of experience in a similar role and demonstrate strong leadership skills. This position offers growth opportunities and various employee perks, including benefits and training programs.

Qualifications

• Minimum 1 year of experience as General Manager in a food service or retail environment.
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift and carry heavy objects and operate restaurant equipment.

Responsibilities

• Control profitability by managing financial reports and inventory.
• Recruit, interview, and hire staff.
• Coach and train employees for operational success.
• Maintain cleanliness and provide exceptional customer service.

Skills

Leadership skills

Profit & Loss responsibility

Team management

Operational excellence

Job description

A leading fast-food franchise in Michigan is seeking a Restaurant General Manager to lead their team. Responsibilities include managing profitability, training staff, and ensuring high-quality customer service. Applicants should have at least 1 year of experience in a similar role and demonstrate strong leadership skills. This position offers growth opportunities and various employee perks, including benefits and training programs.