Restaurant General Manager: Lead Operations & Guest Service

ADP, Inc.

Shakopee (MN)

On-site

USD 70,000 - 80,000

Full time

2 days ago
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Job summary

ADP, Inc. is seeking a General Manager in Shakopee, MN to lead all restaurant operations and staff, ensuring service quality, safety, and profitability. The role requires strong leadership, guest focus, and adherence to company standards in a fast-paced setting.

The position oversees shifts, inventory, cash handling, and ongoing staff development, with a focus on delivering efficient, well-prepared, and high-quality food and beverage experiences for guests.

Qualifications

  • 2 years minimum of general manager experience.
  • 5 years minimum of restaurant experience.
  • Detail and deadline-oriented.
  • Strong analytical and problem-solving skills.

Responsibilities

  • Ensures all team members adhere to company policies and procedures.
  • Coordinates operations of the restaurant, bar, and kitchen.
  • Organizes and supervises shifts and floor plans based on reservations.
  • Responds to and resolves customer concerns and complaints.
  • Maintains high standards of quality, hygiene, legality, health, and safety.
  • Prepares and reconciles cash drawers and enforces cash control policies.
  • Responsible for cash security procedures and safe balances.
  • Implements work schedules and adjusts staffing as needed.
  • Maintains inventory and equipment for smooth operations.

Skills

Customer service
Team leadership
Staff management
Operational oversight
Cash handling
Problem solving
Decision making
Flexibility

Job description

ADP, Inc. is seeking a General Manager in Shakopee, MN to lead all restaurant operations and staff, ensuring service quality, safety, and profitability. The role requires strong leadership, guest focus, and adherence to company standards in a fast-paced setting.

The position oversees shifts, inventory, cash handling, and ongoing staff development, with a focus on delivering efficient, well-prepared, and high-quality food and beverage experiences for guests.

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