Restaurant General Manager — Lead Operations & Guest Experience

McDonald's; Sapulpa (OK); Sur place; USD 57 000 - 67 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Employee discounts

Free meals

Vacation days

Tuition reimbursement

Training & advancement

Weekly direct deposit

401k plan

Medical, dental, and vision

Résumé du poste

McDonald’s in Sapulpa, OK seeks a General Manager to lead all restaurant operations and drive guest experience. You will oversee food production, service quality, and team leadership, while guiding staffing, onboarding, and performance management.

The role focuses on safety, efficiency, and cost control in a fast-paced environment. The successful candidate will have leadership experience, a commitment to hospitality, and a proven ability to recruit, train and coach staff to deliver exceptional

Qualifications

• Leadership experience in fast-paced environments.
• Strong customer service and guest experience mindset.
• Excellent communication and problem-solving skills.
• Ability to make fast, quality decisions under pressure.

Responsabilités

• Lead the restaurant operations, including food production and guest experience, and direct crew and manager work.
• Plan and manage People processes: recruiting, hiring, onboarding, staffing, and performance management.
• Train, coach and motivate team members to achieve standards of excellence.
• Make inventory, budget and food-ordering decisions to drive results.
• Ensure food safety measures meet McDonald’s standards of excellence.

Connaissances

People leadership

Customer service

Communication

Decision making

Formation

HSD or GED preferred

Description du poste

McDonald’s in Sapulpa, OK seeks a General Manager to lead all restaurant operations and drive guest experience. You will oversee food production, service quality, and team leadership, while guiding staffing, onboarding, and performance management.

The role focuses on safety, efficiency, and cost control in a fast-paced environment. The successful candidate will have leadership experience, a commitment to hospitality, and a proven ability to recruit, train and coach staff to deliver exceptional