Restaurant General Manager: Lead Operations & Growth

Smith Dairy Queens, Ltd.; Franklin (VA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast-food chain in Virginia seeks a General Manager to oversee restaurant operations, manage financial performance, and ensure compliance with operational guidelines. Candidates should have at least 3 years of management experience in a restaurant chain and a high school diploma. The role requires a minimum of 50 hours of work weekly, including weekends, with a focus on customer service and team management.

Qualifications

• 3 or more years of management experience at a restaurant chain.
• Proven track record managing costs of goods sold (COGS) and labor.
• Ability to work a minimum of 50 hours of scheduled time.

Responsibilities

• Oversee entire restaurant operations and financial performance.
• Hire and train employees on safety and operational policies.
• Assist in customer orders and maintain working knowledge of products.

Skills

Management experience

Customer service

Teamwork

Education

High school diploma

Job description

A leading fast-food chain in Virginia seeks a General Manager to oversee restaurant operations, manage financial performance, and ensure compliance with operational guidelines. Candidates should have at least 3 years of management experience in a restaurant chain and a high school diploma. The role requires a minimum of 50 hours of work weekly, including weekends, with a focus on customer service and team management.