Restaurant General Manager — Lead Operations & Growth

Krg Holdings Llc; Navarre (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Navarre Slim Chickens is seeking a General Manager in Navarre, FL to lead day-to-day restaurant operations and people. The role emphasizes customer satisfaction, brand standards, and profitable performance, with emphasis on coaching staff and enforcing policies.

The position is exempt and salaried, with expectations of a 50-hour workweek across five days, including evenings/weekends. Training through the Manager in Training program is required to learn the position fully.

Qualifications

• Must enter into Manager in Training program for 8-10 weeks (360 hours) to fully learn the position.
• Must be able to work nights and weekends.
• Reliable transportation required.
• Extremely professional appearance and demeanor.
• Ability to work in a fast-paced, ever-changing environment.
• Take initiative and lead by example.
• Willingness to manage multiple tasks and expand business opportunities.

Responsibilities

• Identify and delegate responsibilities to management team and staff to ensure objectives are met and excellent service is consistently achieved.
• Implement and enforce company policies and procedures.
• Provide direction to management team and staff to achieve restaurant goals.
• Consistently review operations and manage staff to identify problems and opportunities for improvement.
• Provide coaching and feedback to employees and assess performance regularly.
• Create a positive guest experience by delivering high-quality service and engaging guests to understand their needs.
• Manage restaurant operations to meet standards in food quality, safety, and cleanliness.
• Monitor product and labor costs to stay within goals and follow scheduling templates based on store sales.
• Train and coach staff on customer service principles and practices.
• Follow company policies including cash handling and safety/security, and participate in new marketing promotions.
• Conduct staff and weekly meetings and identify staff weaknesses for retraining.
• Oversee administrative duties such as weekly paperwork, inventory, product ordering, scheduling and labor.

Skills

Leadership

Communication

Organizational skills

Supervisory skills

Team management

Problem solving

Job description

Navarre Slim Chickens is seeking a General Manager in Navarre, FL to lead day-to-day restaurant operations and people. The role emphasizes customer satisfaction, brand standards, and profitable performance, with emphasis on coaching staff and enforcing policies.

The position is exempt and salaried, with expectations of a 50-hour workweek across five days, including evenings/weekends. Training through the Manager in Training program is required to learn the position fully.