Restaurant General Manager: Lead Operations & Growth

Dunkin'; Edmond (OK); Sur place; USD 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Discounted donuts and coffee

Flexible Schedule

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Community & Charitable Involvement

Local Ownership

Work-life balance emphasis

Résumé du poste

Dunkin' in Edmond, OK is seeking a proactive Restaurant Manager to oversee daily operations, lead a local management team, and drive sales and profitability. You will guide staff performance, training, and guest service to ensure a top-tier experience.

The role emphasizes strong time management, attention to detail, and a passion for hospitality. Franchisee-specific wage and benefits apply, with opportunities for advancement and training.

Qualifications

• At least six months of retail, restaurant, or hospitality management experience.
• SerSafe certification or ability to obtain certification.
• 18 years of age or older, per legal requirements.
• Strong time management, attention to detail, and guest service skills.

Responsabilités

• Oversee overall restaurant operations and drive sales and profit goals.
• Lead the restaurant management team and staff performance and training.
• Support local store marketing and guest satisfaction initiatives.

Connaissances

Retail management experience

Restaurant management

Guest service

Formation

ServSafe certification

Description du poste

Dunkin' in Edmond, OK is seeking a proactive Restaurant Manager to oversee daily operations, lead a local management team, and drive sales and profitability. You will guide staff performance, training, and guest service to ensure a top-tier experience.

The role emphasizes strong time management, attention to detail, and a passion for hospitality. Franchisee-specific wage and benefits apply, with opportunities for advancement and training.