Restaurant Manager — Lead Operations & Guest Experience

Dunkin'; Norman (OK); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Flexible Schedule

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Job summary

Dunkin’ is hiring a Restaurant Manager in Norman, OK. You will oversee daily operations, ensuring guest satisfaction and smooth service, while driving sales and profitability. Join a team that emphasizes training, performance, and engagement to deliver consistent performance and guest experiences.

The role requires leadership of the management team and hands-on involvement in staff development, scheduling, and store marketing initiatives for local success.

Qualifications

• Six months of management experience in retail, restaurant, or hospitality.
• ServSafe certification or ability to obtain it.
• Must be 18 years or older.

Responsibilities

• Oversee overall restaurant operations and staff performance.
• Drive local store marketing, sales, and profitability to meet goals.
• Support and develop the Restaurant Management Team and team members through training and engagement.

Skills

Guest service

Time management

Leadership

Job description

Dunkin’ is hiring a Restaurant Manager in Norman, OK. You will oversee daily operations, ensuring guest satisfaction and smooth service, while driving sales and profitability. Join a team that emphasizes training, performance, and engagement to deliver consistent performance and guest experiences.

The role requires leadership of the management team and hands-on involvement in staff development, scheduling, and store marketing initiatives for local success.