Restaurant General Manager — Lead High-Volume Team Growth

Arby's, Inc.; Fort Collins (CO); On-site; USD 56,485 - 65,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

401(K) Plan + Company Match

Tuition Reimbursement program

401(K) Plan + Company Match

Tuition Reimbursement

Job summary

A premier food service organization in Fort Collins is seeking a General Manager to lead operations. The ideal candidate will have a proven track record in the Food/Hospitality sector, exceptional leadership skills, and the ability to manage a high-volume establishment. This role involves creating strategies for operational efficiency, mentoring a team, and ensuring customer satisfaction. Competitive compensation includes a range of $56,485 - $65,000 and various employee benefits.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Exceptional leadership skills to inspire a diverse team.
• Ability to analyze financial data for decision-making.
• Excellent communication skills to build strong relationships.

Responsibilities

• Create strategies to enhance operational efficiency.
• Lead and mentor a team to ensure outstanding customer service.
• Manage daily operations including inventory control and cash management.
• Drive sales growth through effective marketing initiatives.

Skills

Leadership skills

Customer service orientation

Analytical skills

Communication skills

Organizational skills

Financial analysis

Job description

A premier food service organization in Fort Collins is seeking a General Manager to lead operations. The ideal candidate will have a proven track record in the Food/Hospitality sector, exceptional leadership skills, and the ability to manage a high-volume establishment. This role involves creating strategies for operational efficiency, mentoring a team, and ensuring customer satisfaction. Competitive compensation includes a range of $56,485 - $65,000 and various employee benefits.