A global fast-food leader in Middle River seeks a General Manager to oversee restaurant operations. Responsibilities include managing departmental teams, meeting customer standards, and ensuring profitability. Ideal candidates will have prior management experience in high-volume settings and be ready to provide leadership, coaching, and direction to enhance team performance. Compensation starts at $55,000/year.
Qualifications
Previous General Manager experience running high volume locations.
Background in quick service restaurants, hospitality, or retail is desired.
Must be 18 years or older.
Responsibilities
Run a profitable restaurant meeting customer standards.
Lead a team of Department Managers and set goals.
Hire and develop Department and Shift Managers.
Skills
Leadership
Coaching
Communication
Education
High School Diploma
Job description
A global fast-food leader in Middle River seeks a General Manager to oversee restaurant operations. Responsibilities include managing departmental teams, meeting customer standards, and ensuring profitability. Ideal candidates will have prior management experience in high-volume settings and be ready to provide leadership, coaching, and direction to enhance team performance. Compensation starts at $55,000/year.