Restaurant General Manager: Lead Growth, Service & Team Culture

Groot Hospitality; Miami Beach (FL); On-site; USD 70,000 - 110,000; Full time

Job summary

Papi Steak Miami Beach, part of Groot Hospitality, is seeking a General Manager to lead a dynamic restaurant team in a fast-paced, hospitality-driven environment. You will shape strategy, supervise staff, and ensure exceptional guest experiences from seating to service and post-dining interactions.

The role requires weekend and holiday work, strong leadership, and a track record of optimizing costs while driving guest satisfaction.

Qualifications

• Ability to lead a diverse team in a fast-paced setting.
• Strong understanding of hospitality operations and guest service.
• Experience in budgeting, pricing, and expense control.

Responsibilities

• Create and execute a comprehensive business plan for the restaurant.
• Manage finances, including banking, spending, and food costs.
• Develop marketing and community outreach to attract guests.
• Oversee budgeting, inventory, pricing, and purchasing strategies.
• Ensure top-tier dining experience, presentation, service and atmosphere.

Skills

Leadership

Team management

Customer service

Budgeting

Cost control

Communication

Education

5–10 years restaurant management experience

Tools

POS systems

Job description

Papi Steak Miami Beach, part of Groot Hospitality, is seeking a General Manager to lead a dynamic restaurant team in a fast-paced, hospitality-driven environment. You will shape strategy, supervise staff, and ensure exceptional guest experiences from seating to service and post-dining interactions.

The role requires weekend and holiday work, strong leadership, and a track record of optimizing costs while driving guest satisfaction.