Restaurant General Manager – Lead Growth & Profit

KBP Brands

Arnold (MO)

On-site

USD 65,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

Annual awards program
Internal leadership development
KBP Cares
Medical insurance
Dental insurance
Vision insurance
Paid time off
Education benefits
Free shift meals
Employee discount
Paid training

Job summary

KBP Brands is hiring a Restaurant General Manager for a KFC location in Arnold, MO. You will lead a fast-paced team, drive profitability, manage staff, and uphold brand standards to deliver a high‑quality guest experience.

We offer robust benefits and development programs, including medical/dental/vision coverage, PTO, education benefits, free shift meals, employee discounts, and paid training. A strong leadership mindset and focus on guest satisfaction are essential.

Qualifications

  • At least 1 year of experience as a Restaurant General Manager with profit and loss responsibility.
  • Must be at least 18 years old.
  • Availability to close the restaurant at least two nights a week.
  • Physical ability to lift/move objects, stand/walk during shifts, and operate restaurant equipment.

Responsibilities

  • Drive profitability by managing cash, inventory, labor, and reviewing financial reports.
  • Recruit, interview and hire Team Members, Shift Managers and Assistant GMs.
  • Coach and train employees to achieve operational excellence.
  • Conduct inventory counts biweekly.
  • Maintain a clean, guest‑friendly restaurant with quality products.

Skills

Leadership
P&L responsibility
Hospitality experience
Store operations

Education

High school diploma or GED

Job description

KBP Brands is hiring a Restaurant General Manager for a KFC location in Arnold, MO. You will lead a fast-paced team, drive profitability, manage staff, and uphold brand standards to deliver a high‑quality guest experience.

We offer robust benefits and development programs, including medical/dental/vision coverage, PTO, education benefits, free shift meals, employee discounts, and paid training. A strong leadership mindset and focus on guest satisfaction are essential.

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