Restaurant General Manager – Lead Growth & Culture

Curry Up Now; San Mateo (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive compensation aligned with

10 paid vacation days

Sick leave

50% paid medical insurance after 60 d

Cell phone reimbursement

Commuter benefits

Maternity/Paternity leave

Free shift meals + discounts

Job summary

Curry Up Now seeks a General Manager with a strong track record in high‑volume restaurant leadership to own a San Mateo or Palo Alto location. You will drive top‑line growth, control costs, and foster a culture of hospitality and results.

You’ll report to the Director of Ops and oversee scheduling, training, and local community engagement while upholding brand standards across service and operations.

Qualifications

• Three to five years management in restaurant operations.
• Strong financial acumen including P&L responsibility.
• Proven ability to lead, coach, and develop teams.

Responsibilities

• Own restaurant performance including sales, labor, COGS and budget.
• Lead scheduling, service execution, guest experience, and standards.
• Mentor leaders and drive local community engagement and growth.
• Coordinate with HQ on forecasting, budgeting and reporting.

Skills

GM experience

Multi-unit leadership

High-volume operations

Leadership

Education

Food Safety Manager certification

Job description

Curry Up Now seeks a General Manager with a strong track record in high‑volume restaurant leadership to own a San Mateo or Palo Alto location. You will drive top‑line growth, control costs, and foster a culture of hospitality and results.

You’ll report to the Director of Ops and oversee scheduling, training, and local community engagement while upholding brand standards across service and operations.