Restaurant Operations Leader: Guest Experience & Growth

Curry Up Now; San Diego (CA); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive wage

Paid vacation

Sick leave

Medical insurance (50% company)

Dental insurance (100%)

Vision insurance (100%)

Off-The-Job Accident Insurance (100%)

Cell phone reimbursement

Commuter benefits

Maternity/Paternity Leave

Free shift meal

Discounted meals

Job summary

Curry Up Now is seeking a Restaurant Manager to oversee daily operations, drive guest satisfaction, and lead a team across FOH and BOH. You will collaborate with the General Manager and Corporate Leadership to achieve sales, costs, and people objectives while upholding brand standards and safety protocols.

The role requires strong leadership, operations acumen, and the ability to train and develop staff. This onsite position includes compensation package benefits and opportunities for growth

Qualifications

• Two to four years leadership or supervisory experience in restaurant, hospitality, or retail.
• Experience managing costs, labor, and inventory.
• Knowledge of OSHA/EEOC regulations and food safety practices.
• Operational computer and POS skills; ability to navigate MS Office and POS software.
• Willingness to work 55 hours per week and holidays as needed.
• Food Safety Manager certification preferred for advancement.

Responsibilities

• Oversee restaurant operations and drive sales and profits with the GM and Corporate Team.
• Ensure adherence to quality standards, cleanliness, and brand policies.
• Lead staff through training, scheduling, and performance management.
• Support franchise training and new openings by ensuring kitchen excellence.
• Recruit, retain, and develop staff; mentor and provide coaching.
• Maintain administration tasks including timecards, reporting, and HR collaboration.

Skills

Leadership

Staff supervision

Operations management

Training

Scheduling

Payroll

IT knowledge

POS systems

Financial reporting

Guest service

Tools

POS systems

Microsoft Excel

Job description

Curry Up Now is seeking a Restaurant Manager to oversee daily operations, drive guest satisfaction, and lead a team across FOH and BOH. You will collaborate with the General Manager and Corporate Leadership to achieve sales, costs, and people objectives while upholding brand standards and safety protocols.

The role requires strong leadership, operations acumen, and the ability to train and develop staff. This onsite position includes compensation package benefits and opportunities for growth